Italian flair meets British craftsmanship
Crafted hand-in-hand with top Italian pizza chefs, Sonata is a harmonious ensemble of British and authentic Italian milling techniques. Together they produce an extra-fine, high-protein, ‘00’ Neapolitan style pizza flour that hits the right note, every time.
Founded in 1867, Wright’s has been crafting flour at our Enfield mill for six generations. The secret to the perfect Neapolitan style pizza is no longer under Nonna’s lock and key. It all boils down to fresh, honest ingredients.
Better
taste.
Better
price
taste.
Better
price
Winning the
hearts of
Italian pizza
chefs across
the UK
The Sonata pizza school
The training ground for serious pizza operators.
Refine your technique, troubleshoot your dough, and develop menus that set you apart — guided by expert pizzaioli at our Harlow mill.