Corporate Pizza Class - Attendee Details

Event Details

Date and Time of Session: Please check your email booking confirmation 
Duration: Approximately 3.5-4 hours

Location

The Sonata Pizza School
G.R. Wright & Sons Ltd, Harlow Flour Mill, The Pinnacles, Roydon
Road, Harlow, Essex, CM19 5GH

Parking is available (There is a bell at the barrier and at the Reception door).

Please read the notes below so that you feel fully prepared and have all the
information you need but if you do have any further questions, please don’t hesitate
to contact me at HelenD@WrightsFlour.co.uk .

IMPORTANT - if you have not done so already, could you please confirm that you have received all this information by replying to our booking confirmation email. Thank you.

We look forward to seeing you at the Sonata Pizza School.

Information & Preparation:
 
1. Timing: Please arrive 10 minutes before the scheduled start time to ensure a prompt
start. This will allow us to provide a quick overview of the session and answer
any initial questions you might have.

2. Attire: We recommend wearing comfortable shoes as there will be
some standing involved during the session. We want you to be at ease and
fully enjoy the pizza making process.

3. Tour of the Mill: We will be offering you a tour of our milling process which
involves a flight of steps. Please let us know if you need more information on
accessibility. We will also ask you to remove all jewellery and wear PPE, which will be provided.
 
Session Agenda:

During the session, you will have the chance to fully immerse yourself in the art of
pizza making.

The agenda includes:
 
- Making Dough: Learn the art of making pizza dough from scratch. You'll have the
opportunity to prepare your own dough, which you can take away with you. I'm sure you will be keen to see who produces the best dough in your company!
 
- Preparing Toppings: Discover the secrets behind selecting and preparing delicious
toppings to complement your pizza creations. Your colleagues' topping selections may surprise you...
 
- Cooking & Eating: Witness your culinary creations come to life as you cook your
pizzas in our professional ovens and enjoy eating your creations alongside your colleagues.
 
-Tour of the Mill: An opportunity to see the flour milling process from receiving the
wheat to bagging the flour.

Please note that as our kitchen is used for test baking, we are unable to offer any gluten free options.

Cancellation policy:

Rescheduling: Workshops can be rescheduled if a request is made at least 2 working days prior to the scheduled start time.

Transfers: If you need to transfer your registration to another person, you may do so by notifying us at least 24 hours prior to the scheduled start time.

Refunds: No refunds will be provided for cancellations made less that 2 working days before the workshop start time.

No Shows: Participants who do not attend the workshop without prior notice and who have not either rescheduled or transferred their place, will not be eligible for a refund.