Attendee Details: One Day Pizza Workshop
Event Details
Date and Time of Session: Please check your email booking confirmation
Duration: Approximately 7-8 hours over one day.
Location
The Sonata Pizza School
G.R. Wright & Sons Ltd, Harlow Flour Mill, The Pinnacles, Roydon
Road, Harlow, Essex, CM19 5GH
Parking is available (There is a bell at the barrier and at the Reception door).
Please read the notes below so that you feel fully prepared and have all the
information you need but if you do have any further questions, please don’t hesitate
to contact me at HelenD@WrightsFlour.co.uk .
IMPORTANT - if you have not done so already, could you please confirm that you have received all this information by replying to our booking confirmation email. Thank you.
We look forward to seeing you at the Sonata Pizza School.
Information & Preparation:
1. Timing: Please arrive 10 minutes before the scheduled start time to ensure a prompt
start. This will allow us to provide a quick overview of the sessions and answer
any initial questions you might have.
2. Attire: We recommend wearing your usual comfortable closed work shoes as there will be some standing involved during the session. We want you to be at ease and comfortable during the pizza making process.
3. Tour of the Mill: We will be offering you a tour of our milling process which involves a flight of steps. Please let us know if you need more information on accessibility. Professional kitchen rules apply and we will ask you to remove all jewellery and wear PPE, which will be provided.
Session Agenda:
Join us for an immersive one-day pizza workshop designed for seasoned pizza makers eager to elevate their craft!
This hands-on workshop will guide you through advanced techniques, from understanding dough hydration and troubleshooting common pizza-making challenges to perfecting your flavourful topping combinations.
By the end of the day, you'll have the confidence and skills to create gourmet pizzas that impress every time.
Don't miss this opportunity to refine your pizza-making prowess and connect with fellow professionalss!
Please note, this workshop is not suitable for beginners.
Tour of the Mill: An opportunity to see the flour milling process from receiving the
wheat to bagging the flour. Our professional guests really enjoy our Mill Tours.
Please note that as our kitchen is used for test baking, we are unable to offer any gluten free options.
Cancellation policy:
Rescheduling: Workshops can be rescheduled if a request is made at least 2 working days prior to the scheduled start time.
Transfers: If you need to transfer your registration to another person, you may do so by notifying us at least 24 hours prior to the scheduled start time.
Refunds: No refunds will be provided for cancellations made less that 2 working days before the workshop start time.
No Shows: Participants who do not attend the workshop without prior notice and who have not either rescheduled or transferred their place, will not be eligible for a refund.