Elevate Your Pizza Business with Expert Training and Consultancy.
The Sonata Pizza & Bakery School offers a unique opportunity to delve into the science behind pizza making & baking, particularly through collaboration with our Technical Consultants.
We specialise in providing high quality training and consultancy services to the pizza industry.
Whether you’re an experienced pizzaiolo, running an established pizzeria, or just starting out, we offer a range of consultancy services and tailored, comprehensive training courses to meet your needs.
Our expert team is dedicated to helping you enhance your skills, streamline your operations, and achieve your business goals.
Join us to benefit from our extensive industry knowledge and support, ensuring your success in the competitive world of pizza making.
Italian flair meets British craftsmanship
Join us on a FREE Sonata Flour workshop
A first-hand opportunity to see how the flour performs and ask questions of our Technical Consultants.
Discover our courses
Designed for Pizza Chefs and Pizzeria businesses who would like to switch to Sonata Flour. This is a 2 hour workshop where our expert instructors will show you the versatility of Sonata flour and provide an opportunity to ask technical questions. You will have an opportunity to stretch and cook during the session and you’ll leave feeling confident in being able to consistently produce quality pizza with Sonata Flour.
9th January with Fabio - Session at 11.30.
6th February with Fabio - Session at 11.30.
6th March with Fabio - Session at 11.30.
*as we are based within a flour Mill and our kitchen is used for test baking we are unable to offer gluten free options
Join us for an immersive one-day pizza workshop designed for seasoned pizza makers eager to elevate their craft!
This hands-on workshop will guide you through advanced techniques, from understanding dough hydration and troubleshooting common pizza-making challenges to perfecting your flavourful topping combinations.
By the end of the day, you'll have the confidence and skills to create gourmet pizzas that impress every time.
Don't miss this opportunity to refine your pizza-making prowess and connect with fellow enthusiasts!
Please note, this workshop is not suitable for beginners.
Date: 23 January 2025. 10am till 4 pm.
Click 'Enquire Now' for more info.
*as we are based within a flour Mill and our kitchen is used for test baking we are unable to offer gluten free options
Unlock the full potential of your pizzeria by collaborating with our expert pizzaiolos and technical flour consultants.
Our Sonata Flour Professionals bring a wealth of knowledge and hands-on experience to help you optimise your dough preparation, streamline your operations and perfect your recipes.
Partner with us to transform your pizza business into a thriving hub of exceptional pizza craftsmanship and business success.
Our consultants are available to you:-
- Here at our Pizza School in Harlow via tailored workshops
- At your premises at a competitive rate
- For follow up telephone support after a workshop or business visit
Click 'Enquire Now' to let us know how we can help you.
Consultancy sessions are tailored but our guide price is £150 for two hours.
Elevate your pizza skills to new heights with our intensive 2-day professional pizza course.
Designed for pizza professionals, and individuals seeking to start their own pizza business from home, this course is a deep dive into the art and science of creating exceptional pizzas.
Through hands-on practice, expert guidance, and an exploration of various techniques, you'll perfect your dough-making skills, learn how to avoid, and amend mistakes in the dough making process, refine your pizza assembly techniques, and gain valuable insights into stretching and baking methods and presentation.
Join us for an immersive culinary experience that will elevate your pizza skills and set you on a path to creating extraordinary pizzas.
We also offer classes for professionals who want to learn about New York and Detroit pizzas.
Date: 12/13 February 2025 - click 'Enquire Now' for more info.
*as we are based within a flour Mill and our kitchen is used for test baking we are unable to offer gluten free options
Are you passionate about pizza and dreaming of starting your own mobile pizza business? Join our exciting two-day workshop designed to guide you through every step of launching a successful pizza van or pop-up business!
From crafting the perfect menu and sourcing quality ingredients to navigating permits and marketing strategies, our expert instructors will provide you with the knowledge and tools you need to turn your culinary dreams into reality.
Whether you’re a seasoned chef or a food enthusiast, this workshop is your gateway to creating a thriving mobile pizza venture. Don’t miss out on this opportunity to learn, network, and ignite your entrepreneurial spirit!
Enquire Now to secure your spot in this fantastic specialist pizza class.
Next Session: 19th/20th February - 10am-4pm.
Planning a private party or corporate event? Look no further! Our team is dedicated to making your event unforgettable. Whether it’s an intimate gathering or a team building corporate gathering, we specialise in tailoring every detail to meet your unique needs.
From custom menus and themed decorations to entertainment and logistics, we’ve got you covered. Simply contact us through the 'Enquire Now' button or give us a call, and we’ll work closely with you to create a bespoke event that exceeds your expectations.
Let us bring your vision to life and ensure your guests have an amazing experience.
We hire our state-of-the-art pizza school and kitchens for professional or corporate events, live broadcasts and other private functions.
Please contact us by clicking the 'Enquire Now' button and we can discuss your bespoke needs and tailor your event to make it perfect for your needs.